I had mine with Nutella & banana! yumssssss...
The Crepe's Batter :
4 eggs
¼ teaspoon salt
2 cups flour
2 ¼ milk half = water : milk
¼ cup (½ stick) melted butter
-Whizz it all in a blender, rest the batter in fridge of couple of hours.*
-Heat a non stick a frying in medium heat, spray with some vegetable spray and wipe off excess.
-Pour in about ** 1 laddle of the batter, twirl the pan to make sure the batter coat evenly the bottom of the pan.
-Allow to cook for a minute, flip over and allow 10 seconds for the other side to brown a little...
*I did mine a night before and keep it in fridge enough for our breakfast the nest day and coffee later that afternoon.
** I used heavy bottom non stick 10" frying pan.




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