Murtabak Express

I called it express cause the stuffed made from leftover.
I have some leftover lamb curry and my hubby said he dont want rice for
dinner, so I fished the lamb meat, shred into small pieces and stuffed into
spring roll skin.

Here's how i prepare it:

5 Spring roll skins/sheets/pastry
Oil/butter/ghee

stuffing:
1 cup of lamb meat from leftover curries-shredded
1/2 cup onion - chopped
Some coriander leaves - chopped
Green Chillis - chooped
4 or more eggs - beaten
Salt to taste.

Add all the ingredient together u should have a runny mixture add more eggs
if necessary.

Heat a frying pan with a table spoon of oil or butter.

Spoon in the mixture at the centre of spring roll skin
Fold in the four sides to enclose the fillings by wrapping into
into a square shape.
Slide into heated pan, cook till brown both sides.
Serve hot with curries or onion pickles.