Shrimps Fever-Reena's Spicy Shrimps

Had this at Reena's last week and we longing for more.... No exact measurement.... just follow your instinct. Yummo.

Start with -

Chili Paste:

Dried Chillis- seeded-boiled-drained
Shrimp paste/belacan
Onion
Garlic

-Process all ingredients in a blender till form a smooth paste.
This paste keeps well in fridge for 2 weeks and months in freezer.

Then-

Shrimps - cleaned as preffered
A little more shrimp paste
Onion-sliced
Oil
Salt, sugar, tamarind juice to taste

-Heat Oil, deep fried shrimp for 1 minutes (till it turns red)-drained
-In the same pan/wok, reserve some oil from the deep frying, stir fried the chilli paste till oil separates
-Add shrimp paste and onion, continue to stir till the onion softened.
-Now add the deep fried shrimp, salt, sugar & tamarind juice.
-Cook till the shrimps done, about 3-5 mins. Done.

Serve hot with hot jasmine rice.



Reena anything that i missed here please point it out k. Thanks. It was good...